Publikationen

• Schöppe, A., Hinz, H.-J., Rosemeyer, H., Seela, F. (1996) Xylose-DNA: Comparison of the thermodynamic stability of oligo(2'-deoxyxylonucleotide) and oligo(2'-deoxyribonucleotide) duplexes, Eur. J. Biochem. 239, 33-41.
• Schöppe, A., Hinz, H.-J., Agashe, V. R., Ramachandran, S., Udgaonkar, J. B. (1997) DSC studies of the conformational stability of barstar wild type, Protein Science 6, 2196-2202.
• Köberl, M., Schöppe, A., Hinz, H.-J., Rapp, G. (1998) Cooperativity of glycolipid phase transitions: A critical comparison of results from equilibrium X-ray, density and microcalorimetric measurements, Chem. Phys. Lipids 95, 59-82.
• Schöppe, A. (1999) Thesis University of Münster: Kooperative Phasenumwandlungen von Glykolipid Modell-membranen: Struktur, Stabilität und Dynamik
• Schöppe, A., Hinz, H.-J., Gerdes, R., Redlich, H., Rapp, G. (1999) Activation energies and kinetics of glycolipid phase transitions, Chem. Phys. Lipids 103, 95-115.
• Schöppe, A. (2003) Partial specific volume variations of carrageenan during sol-gel transition, Polymerix, Rennes (France), 59-65.
• Schöppe, A., Boulenguer, P., Trespoey, A., Critchley, A. T., Pereira, L. (2004) Observations on the thermal and structural analysis of selected sources of the phytocolloid carrageenan, Marine Biopolymers, Trondheim (Norway), O3.
• Pereira, L., Amado, , Schöppe, A., Trespoey, A. , Boulenguer, P., Critchley, A.T., Ribeiro-Claro, P. (2004) Identification of selected seaweed colloid using vibrational spectroscopy (FTIR-ATR and FT-Raman), Marine Biopolymers, Trondheim (Norway), P9.
• Trespoey, A., Piffaut, B., Schöppe, A., Critchley A.T. (2004) Preliminary studies on the production of carrageenan with high molecular weight characteristics, Marine Biopolymers, Trondheim (Norway), P10.
• Granger, C., Schöppe, A., Leger, A., Barey, P., Cansell, M. (2005) Influence of formulation on the thermal behavior of ice cream mix and ice cream, JAOCS 82, 427-431.

webmaster@schoeppe.de Stand 12.7.2012